So, you've decided to open a coffee shop. This is the first of many steps that lead to making your dream a reality and sharing your passion for coffee with others. Remember, like any other business, you need a sound plan! Successful coffee shops are the result of careful research, planning, choice of location, training, excellent customer service and high-quality products.
ESI can help shape your plan and make a difference in your long-term success. If you are near one of our facilities, we offer a Coffee Shop Training Program where you'll learn about equipment use and operations that will ensure you and your staff can run a working coffee bar before you open for business. You'll also get education on coffee history, espresso production, hot and cold drink assembly and machine maintenance.
We've helped hundreds of individuals get started in the coffee business. Let us help you by calling or clicking today for more information.
Traditional espresso machines are what most users are familiar with for a coffee shop or restaurant. These machines are built with one to four brew group heads, have one to three milk steaming arms and require the operator to manually load the coffee for brewing with the use of a separate specialized dosing grinder. ESI has been importing and selling traditional espresso machines for 30 years and has sold thousands of machines during this time.
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